Cafe Veloce Menu (2025 Update)

Romaine and courtons, tossed to order with our homemade zesty anchovy, parmesan and garlic Caesar dressing, topped with parmesan cheese. Half - $ / Full - $

Sliced mozzarella and roma tomatoes drizzled with extra virgin olive oil and topped with fresh basil & herbs. Half - $ / Full - $

Romaine, sliced tomato, olives, red onions and artichoke hearts with our homemade balsamic vinaigrette dressing and parmesan cheese. Half - $ / Full - $

Romaine with sliced tomato, kalamata olives, red onions and feta cheese with herbs, pepperoncini, and our homemade balsamic vinaigrette dressing. Half - $ / Full - $

Mixed European greens with walnuts, goat cheese and our creamy lemon-poppyseed dressing. Half - $ / Full - $

Chopped ham, salami, red onion, a variety of olives, and artichoke on shredded romaine hearts with a lemon balsamic vinaigrette dressing, topped with provolone and parmesan cheeses, herbs and tomatoes. No Modifications

Sauteed chicken, bowtie pasta, sun-dried tomatoes, croutons and walnuts on a bed of romaine, topped with parmesan and our house vinaigrette dressing.

Sauteed shrimp and mushrooms in our signature scampi oil with sun-dried tomatoes on a bed of mixed European greens with our creamy lemon-poppyseed dressing and shredded parmesan cheese.

Three of our Cafe Veloce Signature homemade meatballs with marinara sauce and a topping of parmesan cheese.

Side order of our breaded chicken breast, pan fried in oil and topped with marinara sauce, parmesan cheese, basil & herbs.

Lemon butter alfredo sauce over spaghetti pasta with sauteed chicken, mushrooms and sun-dried tomatoes, all topped with parmesan cheese, green onions & herbs.

Lemon butter alfredo sauce over fettuccine pasta with sauteed shrimp, mushrooms, and sun-dried tomatoes all topped with parmesan cheese, green onions & herbs.

Dungeness crab, scallops, shrimp, mushrooms and garlic over fettuccine pasta sauteed in a creamy white wine alfredo sauce, with parmesan cheese, basil & herbs.

Breaded, pan-fried chicken breast in a marinara-mushroom sauce, with fettuccine or spaghetti pasta, or a side of primavera vegetables. Topped with parmesan, basil & herbs.

Sauteed mushrooms and garlic in a creamy alfredo sauce with fettuccine pasta, parmesan cheese, basil & herbs.

Penne pasta with diced roma tomatoes sauteed in olive oil and garlic, topped with romano cheese, basil & herbs.

Bowtie pasta in a creamy blend of alfredo and pesto with a dollop of marinara at the bottom, with mushrooms, garlic, parmesan cheese, pine nuts, basil & herbs.

Penne pasta in a creamy alfredo sauce with a dollop of marinara, topped with a combination of fontina, provolone, parmesan and bleu cheeses, basil & herbs.

Seashell pasta, roma and sun-dried tomatoes, a variety of olives, pepperoncini, green peppers and marinara, with feta cheese, basil & herbs.

Fettuccine pasta with our Homemade Bolognese Sauce: a tomato-base with Italian sausage, ground beef and diced vegetables, topped with parmesan cheese, basil & herbs.

Tri-color spirelli pasta with steamed broccoli, carrots, cauliflower, red peppers, mushrooms and garlic in a creamy pesto-alfredo sauce, topped with provolone and romano cheeses, sesame seeds, basil & herbs.

Spaghetti, baby clams, Italian sausage, garlic, mushrooms, green peppers, sun-dried tomatoes, red onions, white wine pesto-tomato sauce, parmesan, basil & herbs.

Penne pasta sauteed in olive oil with garlic, roma tomatoes, artichokes and black olives, topped with provolone, feta, basil & herbs. Add anchovies for $

Spirelli pasta, Cajun Andouille sausage, chicken, red onions, red and green peppers, garlic, Creole sauce, smoked gouda, provolone cheese & green onions.

Spirelli pasta with sauteed Italian sausage, garlic, red onions, red and green peppers in a marinara sauce, topped with green onions and parmesan cheese.

Penne pasta sauteed in olive oil with ham, wine cured salami and a variety of olives, topped with mozzarella and provolone cheeses, sesame seeds, basil & herbs.

Seashell pasta with shredded beef, sauteed red and green julienne peppers in a gorgonzola cream sauce, topped with fontina cheese, basil & herbs.

Seashell pasta, baby clams, mushrooms and garlic sauteed with a creamy alfredo sauce, topped with romano cheese, basil & herbs.

Half portion of either the Penne Aglio, Marinara, Quattro Formaggi or Pesto Pasta, with your choice of a cup of soup or a side salad. Made Vegetarian, but additions such as chicken, Italian sausage, shrimp, meatballs, or vegetables are available.

Baked sub-style sandwich on a Macrina Giuseppe loaf, with your choice of a cup of soup or side salad. Prosciutto, salami, red onions, roasted red peppers, olive oil & pesto spread with melted provolone cheese.

Baked sub-style sandwich on a Macrina Giuseppe loaf, with your choice of a cup of soup or side salad. Sliced Veloce Signature Meatballs, marinara, pepperoni and provolone cheese, served with a side of marinara.

Baked sub-style sandwich on a Macrina Giuseppe loaf, with your choice of a cup of soup or side salad. Roma tomatoes, fresh mozzarella, romaine lettuce, basil pesto and herbed olive oil, with a side of balsamic vinegar. Add ham for $ extra.

ml Bottle. Sparkling Natural Mineral Water.

ml Can. Choice of flavor: Pomegranate & Orange, Lemon, or Blood Orange.

Abruzzo Medium Italian Roast Coffee

See our online ordering site for current Retail Wine offerings. Take $ off list prices when purchasing wine to-go!

Applies to any bottle $ or more, EVERYDAY before PM. (In house dining only).

Delicate espresso drenched cake layers enhanced with mascarpone cheese mousse, topped with cocoa sugar and a drizzle of chocolate syrup.

Refreshing Limoncello flavored sorbet swirled with custard, served in a champagne flute which is yours to keep!

Gluten Free chocolate cake with a drizzle of chocolate and whip cream.

Raspberry Cheesecake served with donut crumbles and whipped cream.

Warmed chocolate cake with a molten fudge center served with vanilla ice cream